Preheat the oven to 180.c /350.f/Gas Mark 4. Grease a baking tray – 28 x 18cm/11 x 7 – inches
and line base with non – stick baking paper.
Mix together the flour, cornflakes, almonds and blueberries. Place the soya spread and honey in a pan and heat gently until just melted, then stir evenly into dry ingredients with the egg
Spread the mixture into the prepared tin, smoothing with a palette knife. Bake in the oven for 25 – 30 minutes, until golden brown and firm.