Yummy crunchy granola, and you can easily swap the ingredients to make different variations
Course Breakfast, Snack


  • 2 Cups Porridge Oats
  • 1 Cup Seeds (any you like or mixed)
  • 1 Cup Nuts (any you like or mixed nuts) whole or chopped
  • 4 tbsp Coconut Oil Melted
  • 2 tbsp Honey you could use maple syrup or date syrup


  • Heat oven to 200oC and put baking tray in oven whilst it's warming to heat the tray, then turn the oven temp down to 150oC to toast the ingredients.
  • Toast the oats for 15mins, then add the nuts and seeds and toast for a further 15mins
  • Mix oil and honey (and any flavourings, spices, cocoa powder etc.) together then add to the dry mixture once it is toasted.
  • leave it to cool and then store in an airtight container.


You can enjoy it on it's own or try using it to top a smoothie bowl.
If you like your granola a little sweeter add 1/2 cup of dried fruit.
I use measuring cups but you could just use a mug from your kitchen cupboard.


You can swap some of the ingredients to create different flavours here are a few examples
Canadian Mix
  • Swap honey for maple syrup
  • Use only hazelnuts
  • add 1/2 cup of dried pear
Winter Spice
add these to the mixture
  • 5-6 drops of clementine/orange edible essential oil or essences (add a little at a time and taste and some essences and oils have a stronger flavour than others)
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp all spice
  • add either a handful of chocolate drops or raw cocoa nibs to the dry ingredients once cooled.
  • Alternatively add 3 tbsp of cocoa powder to the honey and oil before mixing into the dry ingredients.