Put the barley flakes, porridge oats, water and almond milk in a saucepan. Bring to the boil over a medium – high heat, then reduce the heat to medium and simmer for 5 – 10 minutes, stirring often, until soft and thickened,
Preheat the grill – high. Line the rack with foil, then lay the peaches and papaya on top, drizzle with the honey and sprinkle with cinnamon. Grill for 3 – 4 minutes, or until just beginning to caramelize.
Spoon the porridge and barley into bowel, top with the hot peaches and papaya and a drizzle with a little honey.